An Oa whisky by Ardbeg takes its name from a rocky area in the southwest of Islay. He joined, in 2017, the core range of Ardbeg, a core range that didn’t change for nearly 10 years.
The recipe of this whisky is based on a blend of seven different casks: highly carbonized virgin oak barrels, Pedro Ximénez casks and first fill bourbon casks for the most important part of this blend. These were married in a large french oak vat.